A voluptuous red colour with a tannic structure. A fine taste with aromas of spices and black fruits. A well-balanced, structured and mature wine that will age well
Data sheetAppellation
Côtes de Provence, AOP, AOC (Appellation d'Origine Contrôlée)
Grape variety
60 % Syrah, 40 % Cabernet Sauvignon
Rearing
18 months in new oaks barrels
Capping
Diam cork of Provence (Var)
Vinification
Cold skin maceration
Alcohol
13 %vol
Land
Clay-sand sediments
Area
4 Ha
Quantity
15 000 bottles
Availability
50 cl - 75 cl - 1,5 l
Price in vault
17.00 €
Agreement dishes & wines
A real potential for aging for at least 5 years from now. You can decant it to enhance its aromatic expression. Best enjoyed between 14°C and 16°C with a roasted chicken in a herb-crusted bread or a rib-eye steak.
