Back
29.04.2022

Consommer local, A SENSIBLE ACTION

IN A PERSONAL CAPACITY, A NUMBER OF HOTEL AND RESTAURANT OWNERS IN THE GULF OF SAINT-TROPEZ HAVE MOBILIZED TO SUPPORT LOCAL PRODUCERS AND TO PROMOTE THEIR BUSINESSES, THE TRACEABILITY AND THEIR REGIONAL KNOW-HOW.

To do this, some key economic players including Patrice de Colmont owner of Club 55, Olivier Raveyre the director of Cheval Blanc Saint-Tropez, Robert Van Straaten director of Villa Belrose, Ludovic Moutet director of La Bouillabaisse beach and the restaurant Le Canastel, Christophe Chauvin director of the Byblos Hotel, Laurent Bonnet-Chomel owner of the Bliss Hotel, Karim Jeribi director of the Domaine Bertaud Belieu, organized multiple initiatives such as a farm drive-in during the lockdowns, promoting regional produce as well as friendly and economical support throughout the year. Here is a look at a few of them...

VINCENT DUCLOS, MARKET GARDENER IN TOURVES

Supplier of top end restaurants, it produces real seasonal vegetables, organic, rich in colour and authentic flavours.

LOÏC DE SALENEUVE

Breeder, farmer, and also a poet, this organic cheese producer is renowned for his delicious goat's cheeses.

VINCENT DUCLOS, MARKET GARDENER IN TOURVES

Supplier of top end restaurants, it produces real seasonal vegetables, organic, rich in colour and authentic flavours.

LOÏC DE SALENEUVE

Breeder, farmer, and also a poet, this organic cheese producer is renowned for his delicious goat's cheeses.