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  Spring

From March to May, the vineyard work goes through many stages. In Spring nature awakens and vines gently prepared to bear fruit.

Many tasks occupy our winemakers. The suckering needed to increase the performance of branches bearing clusters. This is also the time of the first reasoned sprays to protect the vine against diseases and parasites, such as downy and powdery mildew. After significant leafs in May and June, we do the lifting and trimming and stripping. These interventions allow better sunlight and ventilation more favorable clusters.

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